All you need is five minutes for this versatile ‘go to’ snack, appetizer or meal. Start with a round of pita bread and top with whatever you’re in the mood for. Prepare as a snack or serve with a salad for lunch or dinner. Also makes for a great appetizer.
Below is one of our family favourites, vegetarian pita pizza with a Mediterranean flair.
Bake at 350 degrees Fahrenheit in oven or toaster oven until it looks good enough to eat!
* meat free
Recipe by Donna Sales from the Hope Café Kitchen.