All you need is five minutes for this versatile ‘go to’ snack, appetizer or meal. Start with a round of pita bread and top with whatever you’re in the mood for. Prepare as a snack or serve with a salad for lunch or dinner. Also makes for a great appetizer.

Below is one of our family favourites, vegetarian pita pizza with a Mediterranean flair.

pita bread
pizza sauce
fresh basil
fresh spinach
feta cheese
sundried tomatoes

Bake at 350 degrees Fahrenheit in oven or toaster oven until it looks good enough to eat!

* meat free

Recipe by Donna Sales from the Hope Café Kitchen.