The sweetness from the yam and touch of Cajun-style spice makes these a really good snack, appetizer, or side dish with any meal. Yummy on their own or served with dip. 1 large yam ¼ tsp. garlic powder ½ tsp. paprika ½ tsp. chile powder 1/8 tsp. nutmeg salt and fresh ground pepper to taste 2 Tbsp. extra virgin olive oil 1. Wash the yam and cut into strips (leave skin on). Place in a bowl. 2. Add the remaining ingredients and toss well. 3. Turn onto greased baking sheet and bake at 350 degrees F for 30 minutes (or until desired), turning fries over once while baking. *Meat free *Gluten free *Dairy free Recipe by Donna Sales from the Hope Café Kitchen.